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  1. Fertilizer Certification

    https://mahoning.osu.edu/events/fertilizer-certification-3

    For registration information, click HERE Fertilizer certification is required if you apply ... Best management practices will be the basis of the training with a focus on fertilizer applications, ... rate, timing, placement, and source. This training fulfills Ohio Fertilizer Certification requirements ...

  2. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    post-intervention), and a focus group at the end of the campaign. The passive and gamification groups had similarly ... required the 6th grade students to share their food systems knowledge with their 7th and 8th grade ... while the observed quantity declines, the actual consumption of milk increases, implying a reduction in ...

  3. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  4. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  5. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  6. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  7. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...

  8. Specie Registration

    https://clermont.osu.edu/events/specie-registration

    Clermont County Fair are required to register their livestock projects in-person.  This process will ...

  9. Research News- February 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-february-2020

    The latest issue of CFAES Research News is now available. This month’s issue highlights: CFAES ...

  10. SEEDS Emerging Needs Program

    https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program

    ensure projects submitted in response to this request fall within the 2020 program objective. Fiscal Year ... Eligibility: • Investigators must have PI status. • Investigators must have met all reporting requirements from ... menu. Online submission requires that you prepare your proposal as a single PDF file. Once your proposal ...

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