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  1. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  2. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    conditions at harvest can increase ash concentrations by 5 to more than 15 percentage points with only small ... either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ...

  3. QTest Labs

    https://ansci.osu.edu/newsletter/student-newsletter/december-29-2019-december-22-2019-december-15-2019-december-8-2019-1

    QTest Labs is a CRO that specializes in efficacy, cardiovascular safety, and risk assessment of ...

  4. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    detail, and protocol.  Improving employee recruiting and interviewing skills increases the chance of ... and hiring requires a mindset adjustment. How do you attract dependable farm employees? What is your ... the employee recruitment and interview process.  Desperate for labor, the only job requirement seemed ...

  5. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    increase in energy to meet maintenance requirements. There are many different calf-feeding programs. With ... the back leg when lying down. As temperatures continue to fall, adding calf jackets to help keep ... fall below freezing, or even 40⁰ F, is to have towels in a cabinet in the calving pen to help the cow ...

  6. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    the most effective approaches to combat algal blooms. Just as your local news uses models to forecast ... phosphorus that is required to decrease harmful algal growth. However, none of the modeled scenarios met the ... reduction goals for Dissolved Reactive Phosphorus. These results point to the need to further increase ...

  7. University Ambassadors Application

    https://ansci.osu.edu/newsletter/student-newsletter/december-15-2019-december-8-2019-december-1-2019-november-24-2019

    Fall 2020 are now open! Are you interested in applying? They will be hosting mandatory information ... job, expectations, and tips to help you submit a strong application! An RSVP to attend is not required; simply show ...

  8. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

  9. IDFA Internship

    https://ansci.osu.edu/newsletter/student-newsletter/december-15-2019-december-8-2019-december-1-2019-november-24-2019/idfa

    policy focused on lawmakers on Capitol Hill and federal officials in regulatory agencies. The selected ... a related field. Each candidate will be required to submit an application, a resume, a one-page essay and ...

  10. Ag Safety

    https://fabe.osu.edu/node/8887

    245 Bethany reserved for Lisa  Wednesday, December 4, 2019- 2:45pm to 4:15pm ...

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