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  1. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  2. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 AND FOOD ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ...

  3. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    COVID-19, and certain tax credits to help offset the costs of paid leave requirements, among other provisions. Learn more ... questions about your legal requirements as an employer, you should consult a human resources or legal ... professional.  Keeping Your Workplace Safe The U.S. Occupational Safety and Health Administration (OSHA) has ...

  4. Spring 2020 Grading Options

    https://students.cfaes.ohio-state.edu/sp20_options

    this option to required courses in undergraduate majors and minors.  If you’re interested in Pass/No ...

  5. COVID-19 Guidance for Older Adults – CDC and Prevention

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-guidance-older-adults-%E2%80%93-cdc-and-prevention

    those Ohio residents do not require nursing home care. The supplement from the state of Ohio and your ...

  6. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    even diabetes, are associated with an increased severity of COVID-19 infections and higher fatality ... increased illness. To minimize the risk practice handwashing and use hand sanitizer after handling ...

  7. Academic Processes, Appointments, Events, and Visits

    https://students.cfaes.ohio-state.edu/academic-processes

    appointments and shifting to on-call services for the safety of the campus community for the immediate future. ...

  8. Caleb M. Hickman

    https://students.cfaes.ohio-state.edu/node/4401

    The course focused on helping others understand an array of identities, cultural differences, and ways ... for enhancing rural communities and increasing understanding of an array of diverse backgrounds. At ...

  9. COVID-19 Updates and Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources

    may be at greater risk of health complications Underlying chronic medical conditions may increase risk ...

  10. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    safety of all our people. Virtual meetings are encouraged. See attachment for more information.  Check ...

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