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  1. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... $65 (includes and exam and proctoring fee). Payment required at time of scheduling to ensure schedulded date. ...

  2. Capstone Projects on Display Dec. 7 at EPN Breakfast

    https://senr.osu.edu/home/slides/capstone-projects-display-dec-7-epn-breakfast

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display_blank Marquee Slide Gray Marquee ...

  3. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  4. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  5. Back to an EPN Tradition- Capstone projects on display

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display

    December 7.   the ENR Capstone Experience over the years  ENR Capstone projects over the years have focused ... professionals and enthusiasts from across the region. This year we’ll host three autumn Capstone courses focused ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    2021, the federal agency said the overall price of food increased 5.4%. Over that period, prices for ... food at home increased 4.5%, driven by a 10.5% increase in prices for meats, poultry, fish, and eggs. ... Prices for food away from home also increased 4.7%. So, if you’ve already bought a frozen turkey, the ...

  7. Graduate Exit Seminar via Zoom- Susanna Harrison

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-susanna-harrison

    particularly in urban and suburban areas. However, research on the environmental impacts of ALAN tends to focus ... management decisions that protect both human safety and the integrity of Ohio’s sensitive aquatic ecosystems. ...

  8. Graduate Exit Seminar via Zoom- Jeremy Evans

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-jeremy-evans

    a time, however, there has been little work in assessing the effects of increasing levels of management ... fish. My thesis investigates the effect increasing levels of pond management has on water quality, ...

  9. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ... depending in which organization the youth is taking the market animal(s). Project requirements: Additional ... requirements will be in the Greene County Fair Book. You can also link to this book from our website at  ...

  10. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-19

    Completion, which often is required to apply for many down payment/closing cost assistance programs and/or ...

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