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  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

  2. EEOB 3498 Undergraduate Research

    https://ansci.osu.edu/newsletter/student-newsletter/april-19-2020-april-12-2020-april-5-2020-march-29-2020/eeob-3498

    supervised independent research in social behavior. Research projects will focus on working with live ... semester. In the event OSU continues teaching online in Fall 2020, they will move to virtual labs and online ...

  3. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  4. Ways You can Help During this Time

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/ways-you-can-help-during-time

          Dr. Iahn Gonsenhauser, Chief Quality and Patient Safety Officer, talks about ways the ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  6. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  7. CFAES Mental Health Services

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-22-2020/cfaes-mental

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  8. Equine Selection and Evaluation

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-23-2020-march-15-2020-5

    ANIMSCI 3301 Equine Selection & Evaluation? No judging experience is required. The course is ...

  9. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/alumni-news

    Dr. Brooke Beam  BSAGR Agricultural Communications 2012, MS Agricultural Education 2014, Agricultural Education 2017-  AGGRAD ANNOUNCES 30 UNDER 30 CLASS FOR 2020 John Lowrey  MS Food Science & Technology 2014, MSTAPLEC Agricultural, Environmental &am ...

  10. Burk Dehority

    https://ansci.osu.edu/node/4675

    world to identify and study the microbes that live in herbivores. His early research focused on the ...

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