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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. COVID-19 Fruit & Vegetable Safety Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-fruit-vegetable-safety-program

    COVID-19 and food safety. Click here for COVID-19 food safety resources ...

  3. 2020 OSU Extension Internship Program

    https://wayne.osu.edu/news/2020-osu-extension-internship-program

    area/location has a unique focus, work during the internship might include: Working closely with a local OSU ... news articles, exhibits, brochures, marketing materials, and resources for educational curriculum Using ...

  4. Winter Wheat Stand Assessment and Fertilization

    https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization

    N per acre.  Any nitrogen that was applied in the fall at planting are subtracted from these total ... increased when the manure was incorporated with a toolbar that shallowly opened the soil.  Even though there ... was some disruption to the growing wheat, by harvest there was no difference between the manured and ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  6. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    activities only as soon as possible” requires additional context for CFAES research.  Specifically, what ... activities may require travel.   As a reminder, Dean Cathann Kress has provided the following process for ... mission critical and has minimal health and safety risk for participants. Send a request including the ...

  7. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    have at all times.  New batteries, flashlights or candles, food that doesn’t require heat for ...

  8. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    diminished at this time. To boost immune response, Dr. Goff suggests increasing vitamin E supplements. In ... Mcal Net Energy/lb. of dry matter and 12-13% metabolizable protein. Strategies to increase DM intake ... be costly to treat. Milk fever can also lead to increased risk for metritis, ketosis, prolapsed ...

  9. Understanding and Treating Dairy Calf Diarrhea

    https://wayne.osu.edu/news/understanding-and-treating-dairy-calf-diarrhea

    increase the surface area of the gut.  There are proteins between cells of the villi that serve as ... day. The better solution is increasing the number of feedings per day. Treatment of diarrhea in calves ... temperature falls, eyes become sunken and skin, when tented is slow to return to normal position.  Tenting of ...

  10. Clermont County OSU Extension COVID-19 Update

    https://clermont.osu.edu/news/clermont-county-osu-extension-covid-19-update

    services” only (such as law enforcement and public safety; hospitals and health services; facility ...

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