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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Leadership and Development for OSU Extension Professionals
https://leadershipcenter.osu.edu/news/leadership-and-development-osu-extension-professionals
(ACEL) and Extension. Â Efforts to identify a Fall Cohort of OSU Extension professionals for the ...
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Spring Forage Establishment
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment
high-quality harvests in a successfully established seeding year. If looking to increase forage tonnage in the ... be careful to not overwork soils depleting soil moisture and increasing the risk of soil crusting ... scout for pests yearly when each pest is seasonally present. Harvest Management: Unless there is weed or ...
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2024 Gallia County Quality Assurance
https://gallia.osu.edu/news/2024-gallia-county-quality-assurance
Quality Assurance Saturday, April 6th-No pre-registration required-Open to youth from any county ...
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Assessing Forage Stands and Winter Damage
affected, adjustments to harvest practices prior to the first cutting may be necessary. Cutting too low at ... mower adjustments need made to not damage the stand. A stand with increased heaving may be limped ... made as dry hay but may be easier to harvest as silage or baleage. To fulfill forage needs, spring ...
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STEP Wooster visits historic Law-Reed-Huss Farm
https://ati.osu.edu/april-10-2024/step-wooster-visits-historic-law-reed-huss-farm
On Sunday, March 24 th, The Ohio State University Wooster campus STEP Program was invited to tour the historic Huss Family farm and museum in Uhrichsville, Ohio. ...
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Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up
events could affect this projection by either increasing feed costs or lowering milk price. As a risk ... projection increase. The current 2024 Class IV price forecast is $20.10/cwt. Class IV milk prices decreased ... prices have increased. The Class III milk price forecast has increased to $17.15/cwt on stronger cheddar ...
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Why Do Cows Bunch?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch
production, health, and welfare of the animals. Bunching increases heat stress of the affected cows, increases ... standing, splashes manure on the udder, and elevates stress hormones. These changes increase risk of ... cows that are initially stressed, and as environmental temperatures increase, more cows are affected ...
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Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)
prove to be more difficult and will most certainly require soil carbon sequestration or alternative ... approaches in forage selection and harvesting, herd health, parlor technologies, and feeding management, have ...
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STEP program travels to DC
https://ati.osu.edu/april-3-2024/step-program-travels-dc
The Wooster campus Second Year Transformational Experience Program returned to Washington DC with a new crop of second-year students over spring break in March. ...