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1. Ractopamine Free Resources

   https://franklin.osu.edu/program-areas/4-h-youth-development/projects/ractopamine-free-resources

   Ractopamine-free swine production is now a market specification/requirement throughout much of the U.S. pork ... Actogain® for cattle) is an approved product used to increase lean growth rate. The use of ractopamine in ... purchase ractopamine-fed pigs in order to meet market demands, maintain trade requirements, and help ...

2. Fertilizer Certification

   https://mahoning.osu.edu/events/fertilizer-certification-3

   For registration information, click HERE Fertilizer certification is required if you apply ... Best management practices will be the basis of the training with a focus on fertilizer applications, ... rate, timing, placement, and source. This training fulfills Ohio Fertilizer Certification requirements ...

3. 2020 Gallia County Bee Association Youth Hive Program Available

   https://gallia.osu.edu/news/2020-gallia-county-bee-association-bee-hive-scholarship-available

   providing experienced practical support and reducing the expenses required to get started in beekeeping. ... enjoyment through beekeeping. · To gain visibility to a new and vital audience and increase positive ...

4. Seed Starting

   https://franklin.osu.edu/events/seed-starting

   Come join us to learn some gardening knowledge to increase your 2020 harvest. Bring your friends ...

5. Garden Planning, Methods, and Strategies

   https://franklin.osu.edu/events/garden-planning-methods-and-strategies-0

   Come join us to learn some gardening knowledge to increase your 2020 harvest. Bring your friends ...

6. Level I Food Safety Training

   https://mahoning.osu.edu/events/level-i-food-safety-training-2

   For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

7. Level 1 Food Safety Training

   https://mahoning.osu.edu/events/level-1-food-safety-training-9

   For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

8. Level 1 Food Safety Training

   https://mahoning.osu.edu/events/level-1-food-safety-training-8

   For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

9. Level I Food Safety Training

   https://mahoning.osu.edu/events/level-i-food-safety-training

   For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

10. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...

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