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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...

  3. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    (no course website available) EEOB 5798 + EEOB 3193 (Study Abroad) (w/approved mycology focus ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  5. Student Development

    https://plantpath.osu.edu/graduate/student-development

    require a multidisciplinary understanding, including social and political perspectives.  Some new course ... offerings >  artsandsciences.osu.edu/news/ohio-state-launches-wicked-science-program Center of Microbiome ...

  6. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Associate Professor Fruit pathology, fresh produce safety, Extension outreach. (Wooster) Jacobs, Jonathan M.- ... Pathology. (Columbus) Xia, Ye- Associate Professor My research interests are mainly focused on the biochemical, genetic, ...

  7. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...

  8. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    "Works" tab. Lab website Wang Lab for Plant Disease Resistance and Functional Genomics News 2019 > Wang ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  10. Nathaniel Heiden

    https://plantpath.osu.edu/our-people/nathaniel-heiden

    2020 Online, August 10-14, 2020. Poster Presentation. Diffusible signal factor is not required for ... phytopathogens NeWs Connecticut Department of Agriculture Specialty Crops Block Grant Program Principal ...

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