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  1. Nitrogen Rate Recommendations for Wheat 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/nitrogen-rate-recommendations-wheat-2020

    yield potential. As a producer, you can greatly increase or reduce your N rate by changing the value for ... include any fall N). If you prefer to be more specific, the following equation may be used for mineral ... subtract from the total (spring N) any fall applied N up. I would not credit no more than 20 lb/A even if ...

  2. Hiring Pause through June 30

    https://ati.osu.edu/newsletter/wednesday-wire/march-25-2020/hiring-pause-through-june-30

    June 30, 2020, should focus on maintaining adequate staffing levels in these essential service areas:  ...    Law enforcement and public safety     Hospitals and health services     Child care for children of ... and fall 2020  Key research positions (including graduate students, post-doctoral researchers and ...

  3. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  4. 2020 HCS Distinguished Seniors

    https://hcs.osu.edu/home/slides/2020-hcs-distinguished-seniors

    https://hcs.osu.edu/news/hcs-students-selected-distinguished-seniors-0_blank Marquee Slide Gray Marquee ...

  5. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-16

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  6. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  7. Classics

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness/classics

    Week #1 Farm Management Bracket Soil Fertility Bracket Farm Safety Bracket Farmer and Farmland ... What are the Tools and Options   ATV Safety   Direct Marketing Bracket Forestry Bracket Livestock ... oak trees in jeopardy? (5.5 minute video) Forage Focus: Fungal Growth in Stored Forages (48 minute ...

  8. Toxicity of Pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/toxicity-pesticides

    and safety. It also helps when addressing questions that come from consumers about why you use ... Looking at the amount of product required to be ingested under Caution, one ounce does not seem like a lot ... even more critical. Every label has PPE requirements based on the toxicity levels to protect the user. ...

  9. Poison Hemlock Control

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/poison-hemlock-control

    one and developing into a low-growing rosette by late fall.  The rosette overwinters and then resumes ... fall, when in the low-growing rosette stage; and 2) early spring before stem elongation occurs.  It’s ... most easily controlled in fall, but several products can work well in spring.  Herbicide effectiveness ...

  10. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-3

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ...

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