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Determining Forage Moisture Content
factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...
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Turbulence in the Dairy Industry
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry
Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...
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COVID-19 Guidance
https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance
be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...
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Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production
would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...
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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...
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Establishing New Forage Stands
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands
opportunities to be few and short. As planting is delayed, the risk increases because of more competition from ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... without a companion crop in the spring allows harvesting two or three crops of high-quality forage in the ...
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Research News- March 2020
https://grants.cfaes.ohio-state.edu/news/research-news-march-2020
The latest issue of CFAES Research News is now available. This month’s issue highlights: 2020 ...
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Keeping Cows and Calves Cool Through Ventilation System Maintenance
shutters, and protective shrouds decreases air movement and increases the power requirements from the fan. ... The logbook allows you to monitor when a fan is having increased belt wear or motors that are not ... pulleys increase belt wear and slippage and decrease fan RPM. Belts should ride at the top of a pulley and ...
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COVID-19 Resources
https://holmes.osu.edu/news/covid-19-resources
-ncov%2Fprepare%2Fanimals.html Fruit and Vegetable Safety Program: ... Family & Consumer Sciences Recipes to make your own sanitizers Food Safety Information: ...
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How to Get Ready for Spring Planting Now
short and few windows of opportunity to be in the fields this spring. In this article, we focus on ... order it to be spread as soon as the field is fit (hopefully you pulled a soil sample last fall, and if ...