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  1. Herb Growing and Use

    https://extension.osu.edu/today/herb-growing-and-use

    overwinter well for a longer harvest season. GET THE FACTS! We have several free fact sheets available on  ...

  2. Food Expiration Dates

    https://extension.osu.edu/today/food-expiration-dates

    Sell-By, Best-By Dates Don’t All Mean the Same Thing, as this Chow Line article clarifies. It's safety ...  by the United States Department of Agriculture's Food Safety and Inspection Service. Webmd.com ... Department of Agricultural, Environmental, and Development Economics at Ohio State, focuses on product ...

  3. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    AEDECON 8202 This course will focus on the application of financial theories to agricultural ...

  4. 4-H Projects go to Fair

    https://extension.osu.edu/today/4-h-projects-go-fair

    focus is on the animal – this includes things like bone structure, muscle, mobility, and overall quality ...

  5. 4-H Animal Projects: An Option for any 4-H Member

    https://extension.osu.edu/today/4-h-animal-projects-option-any-4-h-member

    have learned about it. In market show classes, the focus is on the animal – this includes things like ...

  6. Food and Picnic Safety

    https://extension.osu.edu/today/food-and-picnic-safety

    a World Food Safety Day?! This is day that focuses on the need for safer food practices and food safety ... store, and serve food outside safely? Food safety at picnics and other outdoor events is super important ... grilling! Handle leftovers correctly! Jenny Lobb talks with Sanja Ilic, Extension state food safety ...

  7. Radishes – A Unique Vegie

    https://extension.osu.edu/today/radishes-%E2%80%93-unique-vegie

    long-term prep required! Join Jenny and Tim in our demo kitchen to learn how to make pickled refrigerator ... fresh, harvested radishes? Pickle them. The United States Department of Agriculture's SNAP-Ed ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... https://go.osu.edu/haccpreg Location Columbus, Ohio (venue TBD) Accommodations The training requires full participation ...

  10. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    with long-distance transportation. The increasing number of people moving toward densely-populated areas can be ... foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can be induced. Vegetables and ... hands-on sections of greenhouse courses, producing the subject crops from seed to harvest, and ...

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