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  1. Stockpiling Cool-Season Grasses with Fall Nitrogen Applications

    https://ohioline.osu.edu/factsheet/anr-0185

    rate, stockpiling initiation date, and harvest date on canopy height and dry matter yield of fall ... such as tall fescue, orchardgrass, and Kentucky bluegrass to grow during late summer and fall without ... grazing so they can be used later in the season. Applying nitrogen fertilizer in late summer or early fall ...

  2. Safe at home: Extension experts guide Ohioans through food preservation season

    https://cfaes.osu.edu/news/articles/safe-home-extension-experts-guide-ohioans-through-food-preservation-season

    arnold.1363@osu.edu Extension News Tips and Events Research Food, Food Safety, Food Insecurity ... Preservation Team. Together, the team provides trusted guidance to help families stretch their harvests while ... harvest year-round,” Shumaker said. “But it’s important to follow tested recipes and guidelines to prevent ...

  3. Grain C.A.R.T. Rescue Training Coming to Columbiana County

    https://columbiana.osu.edu/news/grain-cart-rescue-training-coming-columbiana-county

    The Grain C.A.R.T. (Comprehensive Agricultural Rescue Trailer) program focuses on providing ... agriculture-specific risks. Grain bins can be classified as confined space rescues, requiring response personnel to ... training addresses various agricultural hazards with the goal of increasing awareness surrounding the most ...

  4. HCS Alumni Spotlight: Todd Peterson

    https://hcs.osu.edu/news/alumni-todd

    Science (HCS) graduating with his master's degree focused on " Effects of High Intensity ... school, that really made me fall in love with plant science and agronomy. Specifically, the FFA Agronomy ... planter or the sprayer. In the summer, things switch gears and we focus on maximizing our crops growth and ...

  5. Haley Kruest Receives 2025 HCS Outstanding Senior Award

    https://hcs.osu.edu/news/haley-kruest-receives-2025-hcs-outstanding-senior-award

    and service outside her academic program.  Starting in the fall, Haley will be pursuing her Masters in ... next chapter of your career​​? Starting this fall, I’ll be a graduate student in Dr. Ruchika Kashyap’s ... “Go Dawgs!” — but I’ll always be a Buckeye at heart! Eager for more news from our Spring Soiree? ...

  6. Safety Through the Seasons by Topic

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-topic

    Respiratory Safety Shift Farm Safety Into High Gear Safety During Harvest Season Beautification Time on the ... Conditions In The Bin – Safety While Checking Your Grain   Harvest Hay Baler Safety Safety Considerations for ... Hay Baling Season Safe Combine Operation During Harvest Safe Combine Operation   Tractor Safety ...

  7. Safety and Wellness

    https://students.cfaes.ohio-state.edu/node/5780

    The safety and wellness of our students is a top concern. Providing safe, inclusive environments ... networks and resources to assist when safety and wellness needs arise. Safety The  Department of Public ... Safety  is comprised of several divisions including: police, emergency management, central campus ...

  8. Safety Resources

    https://students.cfaes.ohio-state.edu/node/5781

    The Department of Public Safety provides many resources for students including trainings, ... community crime alerts, and safety devices. Please visit their website for current resources.  The Ohio ... State University Department of Public Safety Resources Active Aggressor Buckeye Block Watch Bug Your ...

  9. ServSafe Manager Training *EXAM*

    https://knox.osu.edu/events/servsafe-manager-training-exam

    Protection requirements by providing in-depth food safety and safe food handling education for owners, ... safety principles, including factors leading to contamination of food, time and temperature abuse, ...

  10. ServSafe Manager Training

    https://knox.osu.edu/events/servsafe-manager-training-0

    Protection requirements by providing in-depth food safety and safe food handling education for owners, ... safety principles, including factors leading to contamination of food, time and temperature abuse, ...

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