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  1. Updated Safety Through the Seasons

    https://agsafety.osu.edu/newsletter/ag-safety-stat/updated-safety-through-seasons

    Safety Safety Considerations for Hay Baling Season Safe Combine Operation During Harvest Safe Combine ... Follow OSU Ag Safety and Health on Social Media Roadway Safety   Roadway Safety Tips Rural Road ... Safety Rural Roads in Autumn Roadway Transport Safety of Anhydrous Ammonia Tanks Springtime on Rural ...

  2. ATI Learning Gardens Planting Party

    https://ati.osu.edu/may-14-2025/ati-learning-gardens-planting-party

    Dear Campus Community, Gardening Volunteers are needed!!!!! Do you enjoy digging in the dirt and ... will take place in the Terrace.  Dedicate as much of your time as you would like.  The full  10:00-2:00 ...  is not required. Bring your lunch and take a break in the Gardens!    To volunteer, please contact:  ...

  3. 2025 Giving Garden

    https://fayette.osu.edu/news/2025-giving-garden

    harvest to a care facility, friend or neighbor in need or a local food pantry.  In addition to keeping ... a portion of your harvest, particpants will also enjoy: Ongoing support from our knowledgeable staff at OSU ... Extension Monthly newsletters full of information and resources Recipes specific to your growing kit for ...

  4. Alfalfa Weevil and Alfalfa Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-13/alfalfa-weevil-and-alfalfa-quality

    insecticide or harvest early. Many fields have reached the height at which it is generally recommended that an ... early harvest be made, as shown in Table 2. The goal for Dairy quality alfalfa hay is below 42% NDF; ... however, feed value declines quickly between 35-42% NDF. The goal of harvesting at an NDF of 35% in the ...

  5. Clifton Strengths online workshop

    https://leadershipcenter.osu.edu/events/clifton-strengths-online-workshop-0

    learn their five strongest talents.  By focusing on your strengths you increase your effectiveness as ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  6. Clifton Strengths workshop

    https://leadershipcenter.osu.edu/events/clifton-strengths-workshop

    talents.  According to the Gallup Organization, "we spend too much time focusing on our weaknesses, ... trying to make them stronger rather than recognizing our strengths."  When you focus on your ... will take the Clifton Strengths inventory to learn their five strongest talents.  By focusing on your ...

  7. Clifton Strengths online workshop

    https://leadershipcenter.osu.edu/events/clifton-strengths-online-workshop

    talents.  According to the Gallup Organization, "we spend too much time focusing on our weaknesses, ... trying to make them stronger rather than recognizing our strengths."  When you focus on your ... will take the Clifton Strengths inventory to learn their five strongest talents.  By focusing on your ...

  8. Reminder- Quality Assurance and EquiSTEP Training Scheduled for Sunday May 18th

    https://hardin.osu.edu/news/reminder-quality-assurance-and-equistep-training-scheduled-sunday-may-18th

    Crafts Building. QA needs completed 45 days prior to the start of a fair. Following QA on May 18, ... This training ensures the safety of members and project helpers during workouts and shows. If youth do ...

  9. Adventure Program Coordinator

    https://epn.osu.edu/jobs/2810

    job for you! Evening, weekend, and holiday adventuring required. This position will be stationed in ... the East Region out of Sharon Woods but may work in other regions as needed. At Great Parks, our team ... Regional Education Manager. Leads groups of all sizes with diverse ages, abilities, needs and wants. ...

  10. Forage Maturity Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-12/forage-maturity-across-ohio

    couple of weeks, has rapidly progressed forage maturity. Harvesting forages at the proper time for the ... mature. The ideal harvest time to maximize yield and quality is just after the flag leaf emerges so that ... the forage is harvest before the head emerges from the boot.        Harvest decisions for alfalfa are ...

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