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  1. Mushroom Picking and ID in Ohio

    https://columbiana.osu.edu/events/mushroom-picking-and-id-ohio

    species are common to Ohio. DATE: Monday, October 27 th    TIME: 6:30 p.m. – 7:30 p.m.  LOCATION: Salem ...

  2. Pressure Canner Testing and Food Preservation Resources

    https://coshocton.osu.edu/events/pressure-canner-testing-and-food-preservation-resources-0

    provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, ...

  3. Pressure Canner Testing and Food Preservation Resources

    https://coshocton.osu.edu/events/pressure-canner-testing-and-food-preservation-resources

    provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, ...

  4. Pressure Canner Testing and Food Preservation Resources

    https://coshocton.osu.edu/news/pressure-canner-testing-and-food-preservation-resources

    provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, ...

  5. Response to Senate Bill 1

    https://cfaes.osu.edu/SB1

    Ohio State is in the process of revising websites and program materials to accurately reflect ... activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and ...

  6. In Person ServSafe Training: Exam Only

    https://mahoning.osu.edu/events/person-servsafe-training-exam-only

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions.   This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  7. In Person ServSafe Training: Class 2 and Exam

    https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions.   This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  8. In Person ServSafe- Exam Only

    https://mahoning.osu.edu/events/person-servsafe-exam-only

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... who prepare food for sale and consumptions.   This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  9. New Article: Timely Forage Tips for Ohio

    https://forages.osu.edu/news/new-article-timely-forage-tips-ohio

    Forage Tips for Ohio," which is based on a long-standing publication by the University of Kentucky. ... https://efotg.sc.egov.usda.gov/references/public/OH/Monthly_Forages_Tips_for_Ohio.pdf   ...

  10. Establishment

    https://agcrops.osu.edu/node/5412

    fields with acidic subsoils (most common in eastern Ohio) should be maintained at higher pH than fields ... vitamins. In the past, the supply of sulfur in Ohio soils was more than adequate for good forage growth; ... deposition to Ohio soils since 1985. Sulfur deficiencies on alfalfa have been documented in a few Ohio soils. ...

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