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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ... black and sugar maples are often still thriving well beyond 200 years of age. Other Ohio species, such ... species that will no longer earn the rate-of-return listed at the top of the table. Using the table as ...
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Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Garlic ... site. Ohio State University Extension and the Ohio Division of Forestry do not endorse any of the ... products mentioned and assume no liability resulting from the implementation of these recommendations. ...
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Preserving Uncooked Jams and Jellies
https://ohioline.osu.edu/factsheet/HYG-5348
jellies in that they require no cooking of the fruit. Since no processing is required, these jams have to ... or frozen fruits or fruit juices. The secret of making successful no-cook jam is the fruit pectin. ... are not gelled, there is no uncooked equivalent of this product. Essential Ingredients A proper ratio ...
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Fulton County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-102
Products Specialist, Ohio State University Extension Eric Richer, Agriculture and Natural Resources, Ohio ... association, the Northwest Ohio Woodland Association, 419-424-5004. Search Ohio State University ... service forester at the Ohio Division of Forestry to help you develop a management plan for your property. ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... kohlrabi. For information on cabbage varieties in Ohio, contact your county educator in agriculture and ...
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Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
identified as “low in added sugar” or “no added sugar” may still contain carbohydrates. Many foods contain ... carbohydrates (starches and sugar) still must be counted in a reduced-carbohydrate meal plan. No ... to 24 hours, then check to make sure they are sealed. No-Sugar-Added Pickled Beets 7 lbs. of 2- to ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ... Consumer Sciences, Ohio State University Extension Beets are available year-round and are grown in most ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are now ...
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Conducting a SWOT Analysis of Your Agricultural Business
https://ohioline.osu.edu/factsheet/anr-42
Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension from the North Central Risk Management Education Center, 2006-2007. It ... Natural Resources, Ohio State University Extension, Tuscarawas County; and Chris Bruynis, ...
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Measuring Standing Trees
https://ohioline.osu.edu/factsheet/F-35-02
Environmental Sciences; Ohio State University Extension Woodland owners often need to measure the merchantable ... engage the services of an Ohio Department of Natural Resources Division of Forestry Service Forester, ... in Ohio, the Doyle and the International 1/4-Inch rules (Tables 1 and 2). Both of these rules provide ...