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  1. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    parties in the event of a divorce or dissolution of marriage. Ohio law also requires two witnesses to be ... livestock, and miscellaneous equipment. The typical Ohio farm has over $1 million in capital assets. These ... a family business in the event of a divorce. This agreement can also help determine the disbursement of ...

  2. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    have the “caution” signal word or sometimes no signal word at all. To choose low-toxicity pesticides, ... and Suchy, J. 2015. Reading pesticide labels. Ohio State University Extension. ...

  3. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    based on the details of the production system. For example, a zero-till rain-fed corn production system ... there is no cost for this type of energy [14]. Energy consumption for each agricultural operation is ... Agricultural and Biological Engineering, The Ohio State University for technical and editorial review of this ...

  4. 20 Questions on Plant Diagnosis

    https://ohioline.osu.edu/factsheet/plpath-gen-3

    PLPATH-GEN-3 Agriculture and Natural Resources 02/15/2017 Joe Boggs, Ohio State University ... Extension, Hamilton County Erik Draper, Ohio State University Extension, Geauga County Jim Chatfield, Sarah ... insect problems, and cultural dilemmas; there are no problem-free plants. Pondering these common ...

  5. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ... ohioline.osu.edu/factsheet/HYG-5330 Ohio State University Extension. Canning Basics, Fact Sheet HYG-5338. ... ohioline.osu.edu/factsheet/HYG-5338 Ohio State University Extension. Basics for Canning Vegetables, Fact Sheet HYG-5344. ...

  6. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    Specialist, OSU South Centers, The Ohio State University Erik Draper, Assistant Professor and Extension ... Educator, Commercial Horticulture, Ohio State University Extension, Geauga County Blueberries are a very ... no cholesterol, and is a source of fiber. A major constituent of the fiber is pectin, renowned for ...

  7. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Plant Pathology, The Ohio State University Britt Bunyard, Editor-in-Chief, Fungi Magazine Walter ... Sturgeon, Field Mycologist There are 2,000 or more kinds of wild mushrooms in Ohio. Some are poisonous, and ... known to be safe to eat because they have been eaten frequently with no ill effects. Poisonous mushrooms ...

  8. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    for forestry and turf sprayers are discussed in two separate Ohio State University Extension fact ... is let go to stop spraying. With the check valve shown in the picture above, no dripping occurs when ... purchasing one that has a built-in electric battery. No manual pump stroke is needed when using these ...

  9. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    4H-46 12/03/2018 Kathy Bruynis, 4-H Educator, Ohio State Extension, Highland County David ... complicated. An idea for a demonstration does not have to be so new or so complex that no one in the audience ... allowed at the Ohio State Fair demonstration contest. Use posters, stuffed animals, or models to make your ...

  10. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    a depth of 8 inches, and for no-till soils samples should be collected to a depth of 4 inches. Soil water ... 8 inches for tilled soils and to a depth of 4 inches for no-till soils) for various crops on mineral and ... 1.6/8 x 6 = 1.2). For no-till fields, assume 4-inch incorporation depths, so rates should be one-half ...

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