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  1. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    Department of Food Science and Technology at The Ohio State University who have made significant ... and Technology at The Ohio State University Involvement in the Department of Food Science and ... at least one, but no more than three letters of support. Each letter of support will be limited to ...

  2. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    Environmental Sciences at The Ohio State University (CFAES). Signs of food spoilage can include a change in ... and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ...

  3. June Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-highlights-1

    Ken Lee who is one of three CFAES faculty members elected to The Ohio State University Faculty Council ... Science-Policy Confluence Conference: Great Lakes HABs: Science-Based Policy Solutions in Ann Arbor. Dr. Rafael ... 6:00-7:30 p.m. in Williford B at the Hilton Chicago. This is a ticketed event and the cost of the ticket is ...

  4. Captina Creek

    https://ohiowatersheds.osu.edu/groups/captina-creek

    Watershed Coordinator through the Ohio Watershed Coordinator Program and assists in the implementation of ...

  5. Sodium

    https://ohiowatersheds.osu.edu/node/1503

    pressure. mg/L ppm Inorganic major constituent ACTION IS OPTIONAL There are no federally-enforced ... Distillation De-ionization WATER RESOURCES Ohio Department of Health- Water Quality- Inorganic Chemical ... on Sodium Ohio EPA- Ground Water Quality Characterization Program Water Systems Council- wellcare ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ... Agricultural, and Environmental Sciences at The Ohio State University. WRITER(S): Tracy Turner 614-688-1067 ...

  8. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    Sarah Steinbrunner was part of a team that was named a winner in the Ohio Signature Food Contest. The ... contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ... low-acid canned foods. Upcoming Events 8/3            Summer Graduation Party           2:30-3:30 Parker ...

  9. RSVP HERE

    https://fst.osu.edu/node/1004

    Student Name * Will you be attending? * Yes No How many guests will be attending with you? ...

  10. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    2018 Laureate- Dr. Robert Gravani The Ohio State Food Science and Technology faculty selected Dr. ... Woteki.__________________________________________________________________________________________ 2017 Laureate- Dr. Hamed Faridi The Ohio State Food Science and Technology faculty selected Dr. ... books and over 60 articles, has been a featured lecturer at conferences and research institutions in ...

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