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  1. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ... Agricultural, and Environmental Sciences at The Ohio State University. WRITER(S): Tracy Turner 614-688-1067 ...

  2. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    Sarah Steinbrunner was part of a team that was named a winner in the Ohio Signature Food Contest. The ... contest was sponsored by the Center for Innovative Food Technology (CIFT) and the Ohio Farm Bureau ... low-acid canned foods. Upcoming Events 8/3            Summer Graduation Party           2:30-3:30 Parker ...

  3. RSVP HERE

    https://fst.osu.edu/node/1004

    Student Name * Will you be attending? * Yes No How many guests will be attending with you? ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    2018 Laureate- Dr. Robert Gravani The Ohio State Food Science and Technology faculty selected Dr. ... Woteki.__________________________________________________________________________________________ 2017 Laureate- Dr. Hamed Faridi The Ohio State Food Science and Technology faculty selected Dr. ... books and over 60 articles, has been a featured lecturer at conferences and research institutions in ...

  5. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    Department of Food Science and Technology at The Ohio State University Involvement in the Department of Food ... include at least one, but no more than three letters of support. Each letter of support will be limited to ...

  6. Award Nomination Form

    https://fst.osu.edu/about-us/harris-award-0/award-nomination-form

    Excellence in Food Science & Technology, C/O Kelly Elisar, The Ohio State University, Department of Food ...

  7. Inductees

    https://fst.osu.edu/node/566

    Dairy Industry Conference. He was the author or co-author of a large volume of research papers and in ... Ohio State University’s Distinguished Service Award. Mr. Carl F. Obenauf received his BS from OSU in ... governing committee of the Ohio Dairy Products Research Fund. He was honored by the Department of Dairy ...

  8. March Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-1

    Research Conference on Friday, April 27th in Wooster. Congratulations to Dr. Mary Kay Pohlschneider and Dr. ... NACTA Graduate Student Award. They will be recognized during the NATCA Conference this June at Iowa ... waste. Click here for the video. Research by Dr. Sheryl Barringer was recently highlighted in Ohio State ...

  9. Endowed Chairs and Professors

    https://fst.osu.edu/research/endowed-chairs

    vegetable processing industry proximate to Ohio. Established by Mr. Haas ('18 B.S. Horticulture), ... Ohio.  This fresh fruit and vegetable wholesale company was founded by his father and run by the family; ... community, felt strongly about his accomplishments, and had continued interests in The Ohio State ...

  10. April Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-1

    Balasubramaniam was awarded the 2018 Innovator of the Year Award at the OARDC Annual Research Conference earlier ... 5 finalist in the Spring 2018 BOSS (Best of Student Startups) Finale at Ohio State’s Center for Innovation ... welcomed students to the World Food Prize Ohio Youth Institute and talked with them about food security and ...

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