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  1. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    the work of the Department of Food Science and Technology at Ohio State University. ...

  2. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    Heldman recently participated in the Conference of Food Engineering (CoFE). This is an international food ... the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... participants for the Inaugural Scientific Conference on Carbohydrate Restriction. Congratulations to PhD ...

  3. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    including Ohio, between Nov. 15 and Dec. 12, 2017, the CDC said this week. The likely source of the outbreak ... a month ago, it is likely that contaminated leafy greens linked to this outbreak are no longer available ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ...

  4. Join Our Team

    https://fst.osu.edu/node/997

    consider becoming part of a great team here at The Ohio State University. Open position: Faculty Lecturer ...   UPDATE (11-6-2018) This position is no longer open ...

  5. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    What's happening today at Ohio State Food Science?  Click these links for the most up to date ...   capacity 70 Parker Food Science Medium Conference 311   capacity 25 Parker Food Science Large Conference ... 120   capacity 30 Howlett Hall Small Conference 140a  capacity 8 Parker Food Science Food Chemistry ...

  6. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    Department of Food Science and Technology at The Ohio State University who have made significant ... and Technology at The Ohio State University Involvement in the Department of Food Science and ... at least one, but no more than three letters of support. Each letter of support will be limited to ...

  7. August Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-1

    contributions to food science and technology as well as their support of our department and The Ohio State ... Cleveland Food Bank. Upcoming Events 9/5     FST Department Seminar- Farnaz Maleky, PhD- FST Assistant ... R&D and Quality, T. Marzetti Company           4-5 pm Parker 118 9/19    OVIFT Networking Event ...

  8. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    Environmental Sciences at The Ohio State University (CFAES). Signs of food spoilage can include a change in ... and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ...

  9. June Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-highlights-1

    Ken Lee who is one of three CFAES faculty members elected to The Ohio State University Faculty Council ... Science-Policy Confluence Conference: Great Lakes HABs: Science-Based Policy Solutions in Ann Arbor. Dr. Rafael ... 6:00-7:30 p.m. in Williford B at the Hilton Chicago. This is a ticketed event and the cost of the ticket is ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

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