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  1. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    Dr. Matthias Klein Assistant Professor No works available. klein.663@osu.edu 614-688-1851 313 ... 2017, Dr. Klein joined The Ohio State University’s Department of Food Science and Technology as an ...

  2. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    CHEMISTRY Conferences Ridge, C.R.; Srigley, S.S.; Hatzakis, E.H.; Chatzakis, E.C., "Carbon-13 detected ... Resonance Conference (ENC) Presentations "NMR Applications in Food Science and Nutrition." In IFT. ... coffee oil." In 2nd Gateway NMR conference. 2018. "Producing value-added products from food ...

  3. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... about foodborne illness outbreaks in this recent CFAES Chow Line article. The Ohio Academy of Science ... Upcoming Events June 3              FST Networking Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans ...

  4. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Inaugural Conference on Food and Nutritional Metabolomics for Health, 14th Annual Ohio Mass Spectrometry ... NMR approach in combination with MRI" FOOD CHEMISTRY Conferences Ridge, C.R.; Srigley, S.S.; ...

  5. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Dr. Ken Lee Professor No works available. lee.133@osu.edu http://u.osu.edu/kenlee/ ... https://fic.osu.edu/ 614-292-7797 215 Parker Food Science and Technology Building Ken Lee is the Director of the Ohio ... colleges. Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Dr. Barbara Kowalcyk Assistant Professor No works available. kowalcyk.1@osu.edu ...

  7. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... Knipe, Associate Professor- knipe.1@osu.edu  Processed meat extension for the Ohio meat industry. Joint ... emerging technologies.  Director of the Ohio State Food Innovation Center http://fic.osu.edu ...

  8. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    Dr. Lynn Knipe Associate Professor No works available. knipe.1@osu.edu http://meatsci.osu.edu/home ... 614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat ... industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ...

  9. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Mehmood Khan, MD has been named the 2019 Harris Award recipient. The Ohio State University Food ... will travel to the Ohio State State campus on Wednesday, November 20, 2019 and present a lecture at 4pm ... with a reception to follow. The event is open to the public and will take place in the Parker Food ...

  10. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Dr. Ahmed Yousef Professor No works available. yousef.1@osu.edu ... microbiology courses, campus-wide, at The Ohio State University:- Food Microbiology Lecture (3 credits). Annual ... • Taught courses at The Ohio State University, University of Illinois-Urbana Champaign, and University of ...

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