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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Engineering (FOODIE) Virtual Conference organized by American Inst of Chemical Engineers. Dr. Balasubramaniam ... presentation on the Use of Scientific Principles at the 2020 virtual conference for Society of Sensory ... using tissue isolation”. If you are a member of IFT, the Ohio Valley Section of the Institute of Food ...

  2. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    scientific, literary, and educational programs. The Ohio State Buckeye Chapter of Phi Tau Sigma is ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ... professional skills and build networks with food professionals. This year’s Ohio State Buckeye Chapter Phi Tau ...

  3. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has ... includes a team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Data Analytics Institute at Ohio State. This work is significant considering that foodborne diseases ...

  5. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... attend. Upcoming Events November 4                       FST Seminar Series 2020 FST Hall of Distinction ... December 2                          FST Seminar Series Rachel Kopec, PhD. Assistant Professor Ohio State ...

  6. Emergency Action Plan vs. Business Continuity Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap/emergency-action-plan-vs-business

    pre-planned information an organization needs to continue operating after an unplanned emergency event. The ... after the disaster event. (A function of the OSU Business Continuity Office) ...

  7. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ...

  8. Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/crisis-communication-plan

    notifying appropriate personnel in the event of a crisis, emergency or disaster situation and outlines ...

  9. Wildlife: Guest or Pest Part 4 (Deer Conflict)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-deer-conflict

    Extension. She works to provide a variety of educational programs, workshops, conferences, and publications ...

  10. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for ... article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ... International Symposium on Olfaction and Taste. The virtual event took place in August and included ...

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