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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... beverages using wholesome, recognizable ingredients; no artificial preservatives; and reduced heat.  Called ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    whose efforts represent the very best in agricultural higher education. A virtual conference will be ... Manufacturing Excellence. This award recognizes their dedication to advancing collaborative research at the Ohio ... at The Ohio State University. This year’s exposition took place online through short videos. Ronald ...

  3. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    higher education. A virtual conference will be held this June where award winners will be recognized.  ...

  4. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    the more than 800 international visiting scholars at The Ohio State University. This year's ... exposition took place online through short videos.  Current international J-1 visiting scholars at The Ohio ...

  5. Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award

    https://fst.osu.edu/news/dr-luis-rodriguez-saona-awarded-2021-lumley-interdisciplinary-research-award

    their dedication to advancing collaborative research at the Ohio State University. ...

  6. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ...

  7. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ... multi-university center includes North Carolina State University, University of California-Davis, and The Ohio ...

  8. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    who have received the most prestigious undergraduate award at The Ohio State University College of ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... a Q&A with the College. Dr. Mary Kay Pohlschneider was recently a guest on the Southern Ohio Farm Show ...

  9. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    Agricultural Environmental, and Development Economics  and faculty director of Ohio State’s  Sustainability ... biosciences in Ohio State’s College of Veterinary Medicine GAIN NEW STRATEGIES, AWARENESS The Association of ... Polytechnic State University, San Luis Obispo Ohio State The institute starts with a “battery of assessment ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... design. The Parker Building also contains class and conference rooms, a retail dairy store, integrated pilot ... demonstrate the tremendous strength of the food science and technology program at The Ohio State University. ...

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