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  1. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    For over 25 years, the Green Industry Summer Session was held in NW Ohio on the campus of Owens ... Community College. It has been and continues to be a partnership between Owens and Ohio State University ... 4 event will begin with registration at 11:00 am, and the program will conclude at 4:30 pm. Participants ...

  2. 2021 Urban Landscape Pest Management Workshop WEBINAR

    https://pested.osu.edu/events/2021-urban-landscape-pest-management-workshop-webinar

    Urban Landscape Pest Management Workshop Commercial Pesticide Recertification Sponsored by: Ohio ... State University Extension and Ohio Department of Agriculture September 9, 2021   Online Webinar ... Registration Opens July 14   Menu Conference Information Agenda Registration Information Categories Offered ...

  3. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Ohio State University A pellet mill is used to produce high-density pellets by compressing ground ...

  4. ODA Exam Request for County Offices

    https://pested.osu.edu/node/303

    and email to Matt Cochran at  Matthew.Cochran@agri.ohio.gov Important notes: There can only be ...

  5. ODA Exam Request for County Offices

    https://pested.osu.edu/extensioneducator/oda-exam-request-county-offices

    this PDF and return the completed form to Matt Cochran at  Matthew.Cochran@agri.ohio.gov A few ...

  6. Ohio State FFA Officer Luncheon RSVP

    https://students.cfaes.ohio-state.edu/node/4783

    Greens Salad? * Grilled Chicken Roasted Salmon No Protein Attendance * I will be attending I am not able ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... grown in Ohio include spinach, leaf lettuce, kale, endive, escarole, and leaves from mustard, turnip, ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... winemaking, including some varieties raised exclusively for that purpose. The Ohio grape variety most popular ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ...

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