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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Agricultural and Biological Engineering, The Ohio State University, Wooster Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University, Wooster What is ... Ohio State University A pellet mill is used to produce high-density pellets by compressing ground ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, RD, Specialist, Ohio ... Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... grown in Ohio include spinach, leaf lettuce, kale, endive, escarole, and leaves from mustard, turnip, ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... winemaking, including some varieties raised exclusively for that purpose. The Ohio grape variety most popular ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia Medeiros, PhD, ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, ... Family and Consumer Sciences, Ohio State University Extension, Hancock County Program Area: Home, Yard, ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    and Consumer Sciences, Ohio State University Extension, Tuscarawas County Original reviewer 2009: ... Lydia Medeiros, Ph.D., R.D., Specialist, Ohio State University Extension Original author 2009: Barbara ... A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Ohio State University Extension Originally reviewer 2009: Lydia C. Medeiros, Specialist, Food and ... Nutrition, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Squashes are members of the gourd family, which ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... and Consumer Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Specialist, Family and Consumer Sciences, Ohio State University Extension Originally reviewed 2009: Lydia ... Medeiros, PhD, RD, Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, ... Educator, Family and Consumer Sciences, Ohio State University Extension A native of Afghanistan, carrots are ...

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