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  1. ServSafe

    https://darke.osu.edu/events/servsafe-4

    with TAP (Training Achievement Program) Series to offer an online version of Level 2 Food Safety ... an OSU Extension Educator who is a Certified ServSafe® Proctor.  NOTE: You can only retest four (4) ...

  2. ServSafe

    https://darke.osu.edu/events/servsafe-3

    with TAP (Training Achievement Program) Series to offer an online version of Level 2 Food Safety ... ServSafe® exam is proctored by an OSU Extension Educator who is a Certified ServSafe® Proctor.  NOTE: You ...

  3. ServSafe

    https://darke.osu.edu/events/servsafe-2

    with TAP (Training Achievement Program) Series to offer an online version of Level 2 Food Safety ... $25 to reschedule the exam. The ServSafe® exam is proctored by an OSU Extension Educator who is ...

  4. Quality Assurance Completion Options

    https://stark.osu.edu/program-areas/4-h-youth-development/youth-quality-assurance/quality-assurance-completion-options

    1020 Market Ave. N. Canton. Online YQCA Training (There is a $12 fee for this option) Use this  link ...

  5. Kayla Thompson

    https://ansci.osu.edu/our-people/kayla-thompson

    Kayla Thompson Youth Program Senior Educator thompson.1860@osu.edu 740-279-7012 222 Animal ... Animal Sciences Youth Program Senior Educator. She provides leadership to the State 4-H and Animal ... programs.  Kayla has a BS in Community Leadership and Extension Education with a minor in Agriculture ...

  6. ServSafe

    https://darke.osu.edu/events/servsafe-1

    with TAP (Training Achievement Program) Series to offer an online version of Level 2 Food Safety ... an OSU Extension Educator who is a Certified ServSafe® Proctor.  NOTE: You can only retest four (4) ...

  7. 4-H Endowment Legacy Dinner

    https://fairfield.osu.edu/events/4-h-endowment-legacy-dinner

    – Registration, Social Hour & Silent Auction 6:30 PM – Dinner 7:15 PM – Silent Auction Closes 7:30 PM – Program & ...

  8. Spring Livestock Tagging

    https://pike.osu.edu/news/spring-livestock-tagging-may-2nd

    MUST bring your animal on May 2 between 8-10 am at the beef barn for tagging 2.  For market hogs: ... For market lambs and market goats: Tagging date:  Saturday, May 2 down by the Multi-Purpose building ... Tagging time:  8:00 am – 10:00 am All market lamb and goat projects must be tagged at this time in order ...

  9. QA Your Way in 2026

    https://clermont.osu.edu/news/qa-your-way-2026

    leadership for implementing quality assurance programs, in partnership with agricultural education and ... agriculture, ensuring consumer acceptance and confidence in a market where competing proteins and other ... food animal projects participate annually in quality assurance programming. OSU Extension provides the ...

  10. Spring Management of Thin Pastures and Hayfields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-09/spring-management-thin-pastures-and-hayfields

    animals. Some herbicides also require a waiting period before animals can be marketed, due to slaughter ... marketing delays, and unintended crop injury from grazing, hay or manure movement. Other Resources: Ohio ...

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