Site

Search results

  1. Let's Get Knitting!

    https://pickaway.osu.edu/news/lets-get-knitting

    back door (park next to the railroad tracks and enter in the door by the ramp). Cost:  The fee to ... questions, feel free to contact Jessica Lowe at lowe.495@osu.edu or call 740-474-7534. ...

  2. Jason Hartschuh

    https://extension.osu.edu/node/4708

    nutritionists and agronomists to help produce high-quality, low-cost feeds Academic Connections College of Food, ...

  3. Drought to Frost: Feeding Safe Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-35/drought-frost-feeding-safe-forages

    species, this rapid growth poses a risk to your livestock during future frost events.  What is prussic acid ... cyanogenic glycosides and degrading enzymes. Plant cell walls usually separate the two, but a frost event ... varieties: intermediate toxic potential Piper sudangrass: low toxic potential Pearl millet and foxtail ...

  4. Can Drinking Water Treatment Remove Microplastics?

    https://senr.osu.edu/news/can-drinking-water-treatment-remove-microplastics

    shore of Lake Erie and analyzing how effective treatment processes are at removing the plastic ... even smaller plastic particles called nanoplastics — interact with drinking water treatment in the ... Ph.D. student Megan Jamison, the project is evaluating microplastics in water treatment plants along the ...

  5. Footbath Practices for Lameness Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-5/footbath-practices-lameness-prevention

    the robotic milker and often appears on the fetch list. Each case of lameness costs approximately ... $336.91 in lost milk production, treatment of lameness, reduced reproductive performance, and increased ... culling. Also for each additional week a cow is lame beyond the first signs of clinical lameness, this cost ...

  6. 18th Annual Stinner Summit

    https://extension.osu.edu/events/18th-annual-stinner-summit

    and Resilience   We invite you to be part of a unique event this fall. Each year the Stinner Summit ... location. Using a participatory process, specific project ideas are crafted and then funded through the ...

  7. Garth Ruff

    https://extension.osu.edu/node/4697

    Beef cattle management, meat science, forage systems Academic Connections Animal Sciences Contact Garth ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    food poisoning in low­-acid foods such as vegetables. In vegetables and meat, the bacteria produce ... can grow and produce toxins dangerous to people and animals. Do not process low-­acid vegetables using ... only safe method for home canning vegetables. Vegetables are low­-acid foods and must be canned in ...

  9. Buckeye Book Worms

    https://pickaway.osu.edu/news/buckeye-book-worms

    Jessica Lowe at lowe.495@osu.edu or call the Pickaway County Extension Office at (740)-474-7534. ...

  10. Change in EEET Paper Processing

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-11-2024/change-eeet-paper-processing

    The Learning and Organizational Development team has developed a new process for submitting paper ... EEETs for increased efficiencies across Extension. Learn about the new process here. ...

Pages