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  1. Chow Line: Most of us need to eat more produce (for 11/22/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-eat-more-produce-112209-0

    Centers for Disease Control and Prevention shows that average intake is far below those goals, with only ... thought. A recent study in the Journal of Agricultural and Food Chemistry indicates that scientists have ... significantly underestimated the content of polyphenols in fruit. Polyphenols are plant-based substances that ...

  2. Chow Line: Latino food pyramid good guide to health (for 5/20/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-latino-food-pyramid-good-guide-health-52007

    it's not part of the official USDA food guide. It was developed by the same group that created the ... available at http://www.latinonutrition.org/. As stated by Oldways, "It is a tradition-based diet that ... are more likely to be obese than non-Hispanic whites. That's one reason why daily physical ...

  3. Recently Published

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-10-09/recently-published

    Special Recognition- Currently one of the Top 10 Most Read in Physiological Reports: Rachel L. Harding, Daniel L. Clark, Orna Halevy, Cynthia S. Coy, Shlomo Yahav, Sandra G. Velleman. The effect of temperature on apoptosis and adipogenesis on skeletal mus ...

  4. Creation Care Event

    https://senr.osu.edu/events/creation-care-event

    The Columbus Diocese is offering a day of reflection, inspiration, study, and sharing of resources to help Columbus area Catholic communities respond to Pope Francis’ environmental urgings in his recent encyclical, Laudato Si: Caring for Our Common Home. ...

  5. Funding Your Education with Associateships and Fellowships

    https://senr.osu.edu/funding_associateship_fellowship

    select on the application that they wish to be considered for funding; consideration is automatic for ...

  6. Chow Line: Carve a place for pumpkin in your diet (for 10/11/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-carve-place-pumpkin-your-diet-101109-0

    Can that be right? Canned pumpkin (or fresh, for that matter) is, in fact, a healthful, filling food. ... that's been cubed, boiled and mashed has fewer calories (about 25 per half-cup), but also less fiber ...

  7. Chow Line: Glucose numbers depend on test used (for 11/4/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-glucose-numbers-depend-test-used-11407-1

    diabetes. It's estimated that another 6.2 million have diabetes but are unaware of it, and a whopping ... working properly, glucose stays in the bloodstream much too long. And that's definitely not good. ... cholesterol levels. Controlling blood glucose is the name of the game for anyone with diabetes. To do that ...

  8. Chow Line: Choose carefully at Chinese restaurants (for 8/10/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-carefully-chinese-restaurants-81008-0

    available on-site. Most sit-down restaurants still don't offer that information, but the more customers ... fried-- you'll save three to four teaspoons of oil with that decision alone. Better yet: Ask the ... sauce instead of lobster, oyster, bean or soy sauce. Request that the cook use less oil when preparing ...

  9. 'An Ohio State Story': Lab Idea Yields 60 Local Jobs, New Green Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-story-lab-idea-yields-60-local-jobs-new-green-industry

    just like the formula that yielded a chunk of bio-foam right in front of his eyes. He was joined by ... partnering. We will stand on the street corner with a sign that says, 'We will partner.' Thank you, ...

  10. Events

    https://oardc.osu.edu/events

    ...

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