Site
Search results
-
February Farm Talk Breakfast
https://noble.osu.edu/events/february-farm-talk-breakfast
Farm Credit Mid-America on important financial information. This free event includes a fresh cooked ...
-
Create With 4-H! Registration Deadline
https://tuscarawas.osu.edu/events/create-4-h-registration-deadline
Registration and payment due for Create With 4-H! event. Click here for more information. ...
-
Beef Quality Assurance & Mortality Livestock Composting Certification Scheduled for February 16
marketing Ohio cattle. BQA is a program to ensure that beef and dairy cattle are maintained in a manner ... go.osu.edu/hardinanrprograms or by calling the office at 419-674-2297. Contact Nic Baumer with questions at 419-767-6041 or ...
-
2026 Beef Quality Assurance & Mortality Livestock Composting Certification
marketing Ohio cattle. BQA is a program to ensure that beef and dairy cattle are maintained in a manner ... go.osu.edu/hardinanrprograms or by calling the office at 419-674-2297. Contact Nic Baumer with questions at 419-767-6041 or ...
-
Guernsey County Junior Fair
https://guernsey.osu.edu/program-areas/4-h-youth-development/guernsey-county-fair
Goat Lease Market Dairy Goat Registration Process 2025 Pack Goat Project Supplement Information Letter ... to Boer Goat Exhibitors Information Letter to Dairy, Pygmy, and Pack Goat Exhibitors Poultry Poultry ...
-
Beyond the Barn: Creating your Legacy
https://noble.osu.edu/events/beyond-barn-creating-your-legacy
These events will start with a dinner at 5:30 pm with the sessions to follow. The cost for this series ...
-
Beef Weigh-in, Saturday December 6
https://greene.osu.edu/news/beef-weigh-saturday-december-6
out this form for each animal that you will be tagging in on Saturday. This form must be completed by ... that are identified, tagged, and weighed at this weigh-in will be allowed to show and sell at the ... Hershey. THIS IS NOT A POST MARK DATE! Youth interested must contact Andrea Hershey, The Ohio State Fair, ...
-
Giovanni Caccialupi
https://stockingerlab.osu.edu/about-us/recent-lab-members/giovanni-caccialupi
Italy, that came to my lab for three months. While visiting my lab Gio characterized a set of ...
-
Milk Components and Feeding the “One Ton” Dairy Cow
shows that what took decades to achieve genetically can now be achieved in a few short years. Modern ... 3.28%. The dairy farmer’s milk check now is weighted to payment on pounds of milkfat and milk protein. ... housing. This article highlights strategic opportunities with forages and nutrition that can yield a ton or ...
-
October and November 2025 Department Highlights
https://fst.osu.edu/october-and-november-2025-department-highlights
Award. This award recognizes and celebrates graduate student success in publishing high quality research ... a difference eating food without artificial dyes?” published by USA Today. Dr. Giusti's research was also ... in yogurt formulation. The events brought together food industry professionals for practical learning ...