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  1. Increasing Water Productivity, Soil Carbon, and Sustainability of Integrated Multi-Crop Systems Using Field-Scale Research

    https://hcs.osu.edu/news/increasing-water-productivity-soil-carbon-and-sustainability-integrated-multi-crop-systems

    Student: Extreme weather events are a threat to agriculture, as we have seen their impact in Ohio with the ... located in Perrysburg, Ohio. I will be analyzing, interpreting, and communicating results. What are you ... Congratulations are due to Dr. Osler Ortez for receiving the Foundation for Food & Agriculture ...

  2. Cyanotype Workshop

    https://woodlandstewards.osu.edu/events/cyanotype-workshop

    Join us as we partner with the Ohio State University Mansfield’s Department of Art to offer an ... The workshop will be led by Professor Kate Shannon from the Department of Art, Professor Gabe Karns ...

  3. Office Closed

    https://fayette.osu.edu/events/office-closed-0

    will be returned the next business day. Thank You   ... Our office will be closed Friday, July 4, 2025. You may leave a message at 740-335-1150 and calls ...

  4. Southwest Ohio Corn Growers Agronomy Day

    https://agcrops.osu.edu/events/southwest-ohio-corn-growers-agronomy-day

    NW, Washington Court House, Ohio. This annual event promises a day of education, innovation, and ... also be available for participants seeking continuing education credits. This event is sponsored by the ... The Southwest Ohio Corn Growers Association, in collaboration with Ohio State University Extension ...

  5. Safe at home: Extension experts guide Ohioans through food preservation season

    https://cfaes.osu.edu/news/articles/safe-home-extension-experts-guide-ohioans-through-food-preservation-season

    help Ohioans preserve food safely this season, Ohio State University Extension is offering a suite of ... protecting their health. OSU Extension is the outreach arm of The Ohio State University College of Food ... , Agricultural, and Environmental Sciences (CFAES). “Preserving food at home can be a great way to enjoy the ...

  6. 4-H General Project Judging Registration DEADLINE!!!!

    https://clermont.osu.edu/events/4-h-general-project-judging-registration-deadline

    awards for placing 1 st  – 5 th  and be selected to represent Clermont County at the Ohio State Fair. ... There are two different links to register; one link is for projects being judged on Tuesday, July 8, and ... the other link is for projects being judged on Wednesday, July 9. You will need to fill out the survey ...

  7. Youth Curriculum

    https://agsafety.osu.edu/resources/youth-curriculum

    Ag In the Classroom   Resources Free PDF *coming soon* To be notified when this curriculum is ... available email rademaker.3@osu.edu  to be added to the notification list.    Learning Lab Kit   Resources ... Click here   to purchase the kit. Live Smart   Resources *Information coming soon * To be notified when ...

  8. 2025 Pre-Fair 4-H Judging- Clothing- Food & Nutrition- Special Interest

    https://preble.osu.edu/news/2024-pre-fair-4-h-judging

    2025 Pre-Fair 4-H Judging Schedules Clothing/Food & Nutrition Schedule Special Interest ...

  9. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    because safety around food preservation is especially important. For safe and healthy preserved foods, be ... Shumaker, Educators, Ohio State University Extension. Food Home, Yard and Garden home food preservation pie ... HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food ...

  10. Lep Monitoring Network – Corn Earworm and Western Bean Cutworm # 11

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-21/lep-monitoring-network-%E2%80%93-corn-earworm-and-western-bean-cutworm-11

    This is our 11 th week of monitoring moth pests in Ohio, and w e are in our fifth week of ... week we monitored 31 traps in 14 counties across Ohio. Similar to last week, there were low numbers of ... the beginning of June. More information on CEW can be found here:   ...

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