Site

Search results

  1. Manage Worms In Sheep and Goats: Nutrition, grazing, and smart deworming

    https://wayne.osu.edu/news/manage-worms-sheep-and-goats-nutrition-grazing-and-smart-deworming

    your feeding program, and developing feed mixing protocols.  The event is free and lunch will be ... provided.  If you are interested in any of these programs, you can check out the events calendar on our ... managing for healthy animals, and a healthy animal starts with a sound nutrition program.  Producers need ...

  2. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    production procedures. Preserving food at home can be a practical way to save money, even when reducing ... HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food ... dietary needs, many people are looking for ways to reduce their sodium intake. Commercially prepared food ...

  3. Safety and Wellness

    https://students.cfaes.ohio-state.edu/node/5780

    security services, and communication services. DPS provides several safety resources and programs for ... students including:  Lyft Ride Smart Buckeye Alerts Safety Programs Please visit the safety resources page ... explore available campus resources for each area of wellness including coaching, events, and various ...

  4. In Person ServSafe Training: Exam Only

    https://mahoning.osu.edu/events/person-servsafe-training-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ...

  5. In Person ServSafe Training: Class 2 and Exam

    https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ...

  6. In Person ServSafe- Exam Only

    https://mahoning.osu.edu/events/person-servsafe-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ...

  7. In Person ServSafe Training: Class 1

    https://mahoning.osu.edu/events/person-servsafe-training-class-1-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ...

  8. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance-2

    cattle most desirable o the buyer. BQA programs ensure that beef and dairy cattle are maintained in ... a manner which will result in a safe and wholesome beef product for the consumer. As of now, Wendy’s, Tyson ... Foods, Cargill and multiple auctions have announced requirements that cattle they buy be from Beef ...

  9. John Grimes inducted into 2025 Animal Science Hall of Fame

    https://ansci.osu.edu/news/john-grimes-inducted-2025-animal-science-hall-fame

    COLUMBUS, Ohio — The Department of Animal Sciences at The Ohio State University College of Food ... a ceremony held April 18 in the Animal Sciences Arena. He passed away two days prior to the event. His family ... achievements in animal production, academia, or allied industries, along with dedicated service to their ...

  10. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food ... an abundance of fruit. The following fruit fillings are excellent and safe products. Each canned ... consistency even after fillings are canned and baked. There are other chemically modified corn starch products ...

Pages