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Search results

  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Source: University of Maine Press Release Incentivizing both sequestration and avoidance of emissions— using a carbon rental or carbon tax and subsidy approach — versus only a carbon tax encourages protection of natural forests by valuing the standing sto ...

  2. Food Safety Fact Sheets

    https://franklin.osu.edu/news/food-safety-fact-sheets

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is availble and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  You may view resources specific to specialty cr ...

  3. It's All About Time

    https://franklin.osu.edu/news/its-all-about-time

    We'd like to invite you to join Family Consumer Sciences Educator, Jenny Lobb, for the Spring Wellness Challenge. You will receive two weekly emails beginning April 6th through May 18th. Topics will include Priority Time, Me Time, Sleep/Rest Time, Ti ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    Learning and practicing mindfulness can offer opportunities to better weather the challenging times as well as to be more present for big and small celebrations. Continue reading to learn more about practicing “mindfulness” in your household. Using Mindfu ...

  5. COVID-19 Response: Stay Connected

    https://ohio4h.org/intranet/4-h-staff/covid-19-response-stay-connected

    Listed below are resources for 4-H professionals to use with youth and volunteers during office closures due to the coronavirus pandemic. If you have resources to share that colleagues will find beneficial, please send a brief description and the link to ...

  6. Student Recognition

    https://aede.osu.edu/undergraduate/student-recognition

    Congratulations to our Distinguished Seniors! ...

  7. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    Remember We’re Here to Help The  OSU South Centers Business Development Network  continues to be available to help your small business. Our development specialists are working remotely and are available to meet virtually to assist your business.   Small B ...

  8. New "Kids in the Kitchen" Virtual Program

    https://coshocton.osu.edu/news/new-kids-kitchen-virtual-program

    The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together every Thursday in April at 11:00 AM. You can also watch the recor ...

  9. Kids in the Kitchen

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/kids-kitchen

    Kids in the kitchen The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together on Thursdays at 11:00 AM throughout the month ...

  10. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    Digital learning is not new to Agribusiness and Applied Economics Senior Tory Jenkins. She attended an on-line high school. She says having had experience staying organized and engaged in the digital space helped prepare her for the recent transition to t ...

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