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  1. Advisor/Volunteer Drive-Thru Cupcake Social

    https://tuscarawas.osu.edu/events/advisorvolunteer-drive-thru-cupcake-social

    Greetings 4-H advisors! Due to COVID regulations and the fact that we are not permitted to have gatherings of more than 50 people, we are unable to hold our annual 4-H Advisor/Volunteer Banquet. However, our very creative 4-H Committee has put together an ...

  2. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    AEDECON 3131 Expands on basic sales principles with additional emphasis on required skills to establish long term customer-client relationships in today's business context. Prereq: 3121. Professor: Chris Williams. Spring 2021. Undergraduate 2.0 In Pe ...

  3. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and Consumer Sciences teaches the basics of home canning ...

  4. Food Preservation Office Hours

    https://tuscarawas.osu.edu/events/food-preservation-office-hours-4

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  5. Food Preservation Office Hours

    https://tuscarawas.osu.edu/events/food-preservation-office-hours-3

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  6. Food Preservation Office Hours

    https://tuscarawas.osu.edu/events/food-preservation-office-hours-2

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  7. Food Preservation Office Hours

    https://tuscarawas.osu.edu/events/food-preservation-office-hours-1

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  8. Food Preservation Office Hours

    https://tuscarawas.osu.edu/events/food-preservation-office-hours-0

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  9. Food Preservation Office Hours

    https://tuscarawas.osu.edu/events/food-preservation-office-hours

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  10. Does Quarantine Stockpiling Lead to Future Food Waste?

    https://aede.osu.edu/news/does-quarantine-stockpiling-lead-future-food-waste

    According to “ The Impact of COVID-19 on Consumer Food Waste ” published in the Applied Economics Perspectives & Policy’s special issue on COVID-19, researchers say in July 2020, more than a quarter of respondents had increased refrigerated storage ca ...

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