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  1. Chlld Safety Fact Sheets

    https://agsafety.osu.edu/resources/fact-sheets/chlld-safety-fact-sheets

    The OSU Ag Safety and Health program has a variety of child safety fact sheets available for use. Pre-School Children Careful in the Country Cows, Critters, and You Look for the Sign Tractor Talk Elementary Readers Barnyard Animals Barnyard Drowning Machi ...

  2. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    A collection of resources for farmers to foster Safety & Health in the face of the COVID-19 national health crisis. COVID-19 Infection Prevention for Agricultural Employers and Employees ...

  3. Virtual Plant and Pest Clinic

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/virtual-plant-and-pest-clinic

    Welcome to the Plant and Pest Clinic! Our clinic is open live on Thursday from 10:00 am to 12:00 pm. Feel free to call 330-533-5538 at any other time to give information regarding your questions.  You can click HERE to live video chat with our Master Gard ...

  4. Branden Ritter

    https://hcs.osu.edu/our-people/branden-ritter

    Branden Ritter Research Assistant 1 ritter.1410@osu.edu ...

  5. Serv Safe Training

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Register here for online Level 2 Serv Safe classes:  https://cvent.me/AxXRvL Program Flier This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; ...

  6. Yiyun Lin awarded first place research poster at annual CFAES Research Conference

    https://hcs.osu.edu/news/yiyun-lin-awarded-first-place-research-poster-annual-cfaes-research-conference

    April 24, 2020 by Laura Chapin Yiyun Lin was awarded first place for her research poster at the annual OSU College of Food, Agriculture, and Environmental Science (CFAES) Research Conference. Lin is a Ph.D. candidate conducting research with Dr. Michelle ...

  7. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing administrative or engineering controls.   Resources for guidance on e ...

  8. Group Studies Course Offerings

    https://hcs.osu.edu/undergraduate/group-studies-course-offerings

    Autumn 2020 HCS 4194 Group Studies Topic: Medicinal Plants Class number: 35120 2 credits  Instructor:  Andrea Gschwend,  gschwend.2@osu.edu Days & Times: Tuesday/Thursday 9:10-10:05 AM Location: Kottman 112 The objective of this course is to introduce ...

  9. Online ServSafe Level 2

    https://mahoning.osu.edu/events/online-servsafe-level-2

    To register for the Online ServSafe Level 2 Certification, click HERE The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful com ...

  10. Kids in the Kitchen

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/kids-kitchen

    Cooking is a life skill that every youth should have the opportunity to develop. Kids in the Kitchen is a youth program from Ohio State University Extension that is designed to do exactly that. Basic skills such as how to follow a recipe, measure ingredie ...

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