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  1. HCS students selected as Distinguished Seniors

    https://hcs.osu.edu/news/hcs-students-selected-distinguished-seniors-0

    HCS seniors, Patrick Lynch and Rose Vagedes, were selected as Distinguished Seniors for the College of Food, Agricultural and Environmental Sciences. Patrick is a Professional Golf Management major, who started his academic career on the Marion campus.  R ...

  2. 2020 HCS Distinguished Seniors

    https://hcs.osu.edu/home/slides/2020-hcs-distinguished-seniors

    Patrick Lynch and Rose Vagedes were selected as 2020 CFAES Distinguished Seniors. https://hcs.osu.edu/news/hcs-students-selected-distinguished-seniors-0_blank Marquee Slide Gray Marquee ...

  3. Pass / No Pass option for Spring 2020

    https://hcs.osu.edu/home/slides/pass-no-pass-option-spring-2020

    Learn more about the Pass / No Pass option for Spring 2020 https://students.cfaes.ohio-state.edu/sp20_options_blank Marquee Slide Scarlet Marquee ...

  4. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  5. Food Safety and COVID-19

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-and-covid-19

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  6. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Congratulations to Dr. Valente B. Alvarez, Heather Bell, Matt Papic, Steven Simmons, and Gary Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety Award. The FIC team was recognized for developing an annu ...

  7. COVID-19 and 4-H Updates

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/covid-19-and-4-h-updates

    This page will list the most up-to-date information regarding 4-H programming affected by COVID-19. See our Events/Calendar page to see the status of a specific program.   April 3- April 4-H Newsletter posted March 26- Countywide Demonstration Contest- Po ...

  8. Kids in the Kitchen

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/kids-kitchen

    Kids in the kitchen The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together live on Thursdays at 11:00 AM throughout the ...

  9. New "Kids in the Kitchen" Virtual Program

    https://coshocton.osu.edu/news/new-kids-kitchen-virtual-program

    The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together every Thursday in April at 11:00 AM. You can also watch the recor ...

  10. COVID-19- A Financial Resource Guide

    https://coshocton.osu.edu/news/covid-19-financial-resource-guide

    OSU Extension has compiled " COVID-19- A Financial Resource Guide " to help you sort through resources that are applicable to us in Ohio. It features Individual Resources, Employee Resources, Small Business Resources, Available Ohio Food Access ...

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