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  1. The Wilds Conservation Science Symposium

    https://ocvn.osu.edu/events/wilds-conservation-science-symposium

    The Wilds Conservation Science Symposium is open for registration! The Wilds Conservation Science Symposium will cover a wide range of topics, including but not limited to: Rhino reproductive research Prairies on reclaimed mineland North American songbird ...

  2. Dicamba Certification Training plus ARC/PLC Choice Program

    https://fairfield.osu.edu/events/dicamba-certification-training-plus-arcplc-choice-program

    BASF representative Betsy Cremeans will join us to conduct a Dicamba Certification Training for dicamba tolerant crops. This will be followed by the opportunity to review the Farm Bill, and specifically go over the ARC/PLC choices. ...

  3. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. T ...

  4. Devin Peterson Selected For The Inaugural Class Of Distinguished Professors in FAES

    https://fst.osu.edu/home/slides/devin-peterson-selected-inaugural-class-distinguished-professors-faes

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced_blank Image Slide Scarlet Marquee Thin border ...

  5. Planning Your Garden

    https://franklin.osu.edu/events/planning-your-garden

    Join Tim McDermott, Agriculture and Natural Resources Educator, for a session on developing a plan for a successful gardening season. Come learn how the backyard grower, community gardener and urban farmer can increase the harvest, decrease the work and m ...

  6. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-0

    Join Jenny Lobb, a Family and Consumer Sciences Educator, for this hands on workshop where you will learn how to safely and easily prepare food in an electric pressure cooker! Everyone will get to help prepare and sample a variety of dishes. COST:  $10 pe ...

  7. Hemp Production & Marketing Opportunities Workshop

    https://franklin.osu.edu/events/hemp-production-marketing-opportunities-workshop

    Join Peggy Kirk Hall, OSU Extension Legal Educator, and Lee Beers, OSU Extension Educator for an informative session on hemp production in Ohio. Other topics that will be covered are legal and business issues related to hemp production and agronomic requi ...

  8. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-66

    Check-in is from 6p.m until 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All part ...

  9. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-65

    Check-in is from 6p.m until 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All part ...

  10. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-72

    Check-in is from 6p.m until 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be counted as absent and will not receive any court attendance credit. Participants must register online. Court personnel do not do this for you. All part ...

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