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  1. Patricia H. Holmes

    https://hamilton.osu.edu/people/patricia-h-holmes

    Interim Area Leader holmes.86@osu.edu Hamilton, Butler, Montgomery 513-946-8994 Pat Holmes is Interim Area Leader for Area 21 and a Montgomery County Family and Consumer Sciences Extension Educator with OSU Extension. She is Certified in Family & Cons ...

  2. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer. Like many, Christopher Tkach saw the need for suppl ...

  3. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    FCS/Special Interest Project Evaluation Information   This year due to COVID and increasing challenges with trying to hold a face-to-face event, we are offering two options to complete FCS and Special Interest projects.   1. Have your project judged by an ...

  4. Matthew Smith

    https://agnr.osu.edu/people/matthew-smith

    Matthew Smith Program Director, Aquaculture Extension aquaculture OSU Extension Madison County 740-852-0975 smith.11460@osu.edu aquaculture Agriculture and Natural Resources Agriculture and Natural Resources (state office) ...

  5. Weekly 4-H Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar/weekly-4-h-updates

    To read the latest updates for Coshocton County 4-H, click the date below.  June 29, 2020 June 25, 2020 June 17, 2020 June 12, 2020 June 4, 2020 May 29, 2020 May 22, 2020 May 15, 2020 May 8, 2020   ...

  6. USDA Summertime Food Service Program

    https://hamilton.osu.edu/news/usda-summertime-food-service-progrm

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  7. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  8. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm profitability.  Technology and farm data are becoming more integral in producing food.  Dr. John Fulton’s research and extension focuses on machinery automation a ...

  9. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  10. Summer Income Tax Update

    https://agnr.osu.edu/events/summer-income-tax-update

    This 4 1/2-hour interactive webinar features instructor John Lawrence. Topics to be covered include: Paycheck Protection Program Loan Issues: Loan applications Forgiveness issues and the IRS ruling on non-deductibility of forgiven PPP loan expenditures Ho ...

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