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  1. Random Act of Conservation

    https://ocvn.osu.edu/events/random-act-conservation

    Conservation Impact Course ...

  2. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...

  3. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    Being offered to woodland owners in SE Ohio at the Vinton Furnace State Forest McArthur, OH – Like a garden, your woodland will likely provide more benefits if you give it some attention. “Tending Your Woodland”, an interactive outdoor learning opportunit ...

  4. Acorn Collectors Needed!

    https://ocvn.osu.edu/news/acorn-collectors-needed

    Laura DeWald could use more volunteers to collect acorns for the White Oak Genetics project.  Anyone interested in participating in this project?  Check out the attached information. See updated project summary and acorn collecting instructions. ...

  5. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. FCS Reflections of the 2021 Hancock County Fair

    https://hancock.osu.edu/news/fcs-reflections-2021-hancock-county-fair

    FCS Reflections of the Fair What a marvelous time I had last week, experiencing my first Hancock County Fair as the Family and Consumer Sciences (FCS) Educator for OSU Extension! Not only was the weather a pleasant surprise, but so were my interactions wi ...

  8. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  10. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University Co ...

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