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  1. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    Educator, Agriculture and Natural Resources brown.2766@osu.edu 740-277-4630 ...

  2. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    Recently, two OSU Extension Community Development fact sheets were published. Click on the titles to view them on Ohioline: Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting (CDFS-1580) NEW 8/3/2021 Authors: Gwynn Stewar ...

  3. Dean's List Spring 2021

    https://hcs.osu.edu/news/deans-list-spring-2021

    Congratulations to the following Horticulture and Crop Science students who made the Dean's List for Spring 2021! Tyler Moll Galena OH Samuel Moore Blacklick OH Colin Mulligan Pickerington OH Joseph Reilly West Harrison NY Caitlyn Tasney Pickerington ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

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  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

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  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

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  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

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  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    ...

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