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  1. Colin Grisier

    https://ansci.osu.edu/our-people/colin-grisier

    Colin Grisier Fiscal Officer 1 grisier.1@osu.edu 614-292-1984 110F Animal Sciences Building 2029 Fyffe Ct., Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Dr. Jeffrey Firkins Article Designated as Editor's Choice in Applied Animal Science

    https://ansci.osu.edu/news/dr-jeffrey-firkins-article-designated-editors-choice-applied-animal-science

    Dr. Jeffrey Firkins's article “Invited Review: Advances in Rumen Efficiency” has been selected by the editor-in-chief of Applied Animal Science to be designated as Editor’s Choice for this issue on the journal’s website.  Congratulations Dr. Firkins ...

  3. Editors Choice: Invited Review: Advances in Rumen Efficiency

    https://ansci.osu.edu/about-us/publications/editors-choice-invited-review-advances-rumen-efficiency

    Jeffrey L. Firkins Journal article Friday, July 30, 2021 ...

  4. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Beef Quality Assurance Certification and REcertification set for September 15 Following the lead set by the pork industry years ago, many segments of the beef industry require BQA certification in order for cattlemen to have market access for their cattle ...

  5. Agronomy Update

    https://tuscarawas.osu.edu/events/agronomy-update

    Pre-registration is required by August 24 in order to have materials prepared. Email Chris Zoller or call the office at 330-339-2337 to register.         Click here for the flyer with more program details. ...

  6. 2021 Judges Choice, Outstanding and Honorable Mention Award Winners

    https://ross.osu.edu/news/2021-judges-choice-outstanding-and-honorable-mention-award-winners

    2021 Judges Choice 2021 Outstanding Winners 2021 Honorable Mention Winners   ...

  7. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office to register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County Services Building, 724 S 7th Street, ROom 110, fro ...

  8. Make and Take Garden Art: Miniature Gardens

    https://mahoning.osu.edu/events/make-and-take-garden-art-miniature-gardens-0

    STEP 1- Register- Click  HERE  or call the office to register for the  In-person Class. Please note that space is limited.  STEP 2- $20 Class Fee- Click  HERE  to pay online, Please list the class name (Make and Take Garden Art) on your payment under  Ite ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Dining with Diabetes Program Thursdays, Aug. 19, Aug. 26, Sept. 2, Sept. 9 5:30-7:30PM Dining with Diabetes is a cooking school and nutrition education program. During the four-class series, participants learn about healthy cooking techniques, sample deli ...

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