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Considerations for Managing Higher Fertilizer Prices on Your Dairy
Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County; and Greg LaBarge, Field Specialist, Nutrient Management, Ohio State University Extension ...
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Valuing Bedded-Pack Manure
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/valuing-bedded-pack-manure
Glen Arnold, Manure Management Field Specialist, Ohio State University Extension Due to the increase in fertilizer prices, there is renewed interest in the nutrient value of manure. This article will discuss bedded-pack manures that involve straw, sawdust ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ...
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Antibiotic Stewardship in Calves – Part 2
Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension We’re back with the second installment of Antibiotic Stewardship in Calves, a part of Veal Quality Assurance training. The first module of th ...
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Emergency Preparedness Through a Farm Walk Through
Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio State University Extension When something goes wrong on your farm and emergency service personnel respond either for a fire or farm accident and everything is mo ...
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Face-to-Face Again with the 2021 Ohio Dairy Challenge
Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University Dairy Challenge provides the opportunity for students to experience the process of evaluating management practices on a dairy farm and to interact with representati ...
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VOLUME 23: ISSUE 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6
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Online Food Safety Course
OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced course via TAP Series and scheduled with the OSU Extension ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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Giving shoppers a nudge to forgo plastic bags
https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags
The opportunity to make a small charitable donation on a store owner’s nickel may be just the encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience store ...