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  1. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    Gregory A Davis, Ph.D. Department Chair and Associate Director, OSU Extension 3 Ag Administration Building – 2120 Fyffe Road, Columbus Ohio 43210 614-292-8793 davis.1081@osu.edu Greg currently serves as associate director and chair in the department of Ex ...

  2. Office Closed due to Professional Development Training

    https://greene.osu.edu/events/office-closed-due-professional-development-training

    ...

  3. Adult Mental Health First Aid Training

    https://greene.osu.edu/events/adult-mental-health-first-aid-training

    Flyer Sometimes, first aid isn't a bandage, or CPR, or the Heimlich, or calling 911.  Sometimes, first aid is YOU! Training for Adults who work with Adults.  A person you know could be experiencing a mental health challenge or crisis.  You can help t ...

  4. Sewing Workshop Series- Easy Wallet

    https://greene.osu.edu/events/sewing-workshop-series-easy-wallet

    The 4-H Greene County Food and Fashion Board is offering a Learn to Sew Workshop Series. These workshops will take place once a month staring in September and running through December.   Each class will be a quick and easy sewing project There is a cost o ...

  5. Ohio AgrAbility in Action: 2019 Farm Science Review – A Review of the Review

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/ohio-agrability-action-2019-farm-science-review-%E2%80%93-review

    by Laura Akgerman, Disability Services Coordinator, Ohio AgrAbility Project: The Ohio AgrAbility Program’s dual missions of education and assistance to farmers with disabilities were on display at the 2019 Farm Science Review September 17- 19. Staff, farm ...

  6. 2019 Ross County Steer & Heifer Classic

    https://ross.osu.edu/news/2019-ross-county-steer-heifer-classic

    October 5, 2019 Ross County Fairgrounds ...

  7. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  8. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  9. Open Burn Laws for Ohio

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/open-burn-laws-ohio

    by Dee Jepsen – State Agricultural Safety & Health Leader: October and November are two months in the fall where open burning is a fire concern for Ohio residents. It’s a good idea to know the type of fire permitted for your area. ...

  10. October 2019

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and activities that may be re-published in your own newsletters ...

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