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  1. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    Home canning has been passed on from my grandmothers to my mother, to me and hopefully, in the future to our girls.  There’s just something special about being able to replicate flavors from the seed to the table.  With that in mind, it’s a great time to ...

  2. RESTART Ohio: Back to Healthy Recordings

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings

    You are encouraged to view each of these virtual learning webinars. Click Recording to view each 30-minute session. Schedule July 7 – Fall Vegetable Garden- Recording July 9 – A Moment for Mindfulness?- Recording July 14 – Conversation Etiquette July 16 – ...

  3. Environmental and Sustainability Career Expo

    https://students.cfaes.ohio-state.edu/events/environmental-and-sustainability-career-expo

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  4. Food and Agricultural Sciences Career Expo

    https://students.cfaes.ohio-state.edu/events/food-and-agricultural-sciences-career-expo

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  5. Construction Career Expo

    https://students.cfaes.ohio-state.edu/events/construction-career-expo-2

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  6. Patrick Tegge

    https://fcs.osu.edu/people/patrick-tegge

    Patrick Tegge SNAP-Ed Southeast Region Program Specialist 16714 Wolf Run Rd, Caldwell, OH 43724 740-732-5681 tegge.3@osu.edu ...

  7. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    Livestock Project Record Book Pages that should be completed for Pre-Fair Record Book Judging     Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 5 ...

  8. Ohio 4-H Transition Planning Guide

    https://coshocton.osu.edu/news/ohio-4-h-transition-planning-guide

    Ohio 4-H Transition Planning Guide ...

  9. What is an Extension program?

    https://extension.osu.edu/blog/july-6-2020-423pm/what-extension-program

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  10. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

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