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  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  2. Apply to the Animal Science Community Alliance

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021/apply-animal-science-community

    ASCA is our departmental student leadership team involved in the recruitment of high school students, peer mentorship through the ANIM SCI 1100 and 2700 courses as well as the Cristo Rey Columbus HS Science Club, and the planning and implementation of ret ...

  3. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. Participants will have a better understan ...

  4. March 22, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021

    Welcome to Week 31! ...

  5. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/how-and-why-cfaes-faculty-should-apply-for-the-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Scie ...

  6. Vomitoxin in Corn Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/vomitoxin-corn-grain-bins

    Mark Badertscher, OSU Extension, Hardin County ANR Educator; with information from Pierce Paul, OSU Extension, Corn & Wheat Disease Specialist and Dee Jepsen, OSU Extension, Associate Professor and State Agricultural Safety Leader. Currently there is ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  8. A love affair with agriculture

    https://cfaes.osu.edu/stories/love-affair-with-agriculture

    ...

  9. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    I had stomach cramps not long after eating food I typically don’t eat. How do I know if I had food poisoning or if it was something else? ...

  10. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    COLUMBUS, Ohio–A new effort led by researchers at The Ohio State University will help the Navajo Nation mitigate the lack of water and food security at a time when the Navajo communities are facing new challenges due to COVID-19. ...

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