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  1. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  3. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

  4. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    ...

  5. Cook Along with Kate- Let's Make Dinner Together!

    https://tuscarawas.osu.edu/news/cook-along-kate-lets-make-dinner-together

    It’s no secret that I enjoy cooking and spending time in the kitchen. I enjoy feeding family, friends, and co-workers. Even the ladies at the chiropractor’s office ask what I’ve been cooking – and get excited when I bring them things to taste test! But ju ...

  6. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    ...

  7. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

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  8. Grazing & Pasture Management Twilight Tour

    https://tuscarawas.osu.edu/events/grazing-pasture-management-twilight-tour

    Kyle Henry, Grace Meadows Farm, has been contract grazing several hundred head of beef cattle annually for the last four years during the growing season. He also grazes his own cattle through the winter. Make plans to visit the rolling hills of Southern T ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

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