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Search results
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...
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Beef Grazing Twilight Meeting Scheduled
https://tuscarawas.osu.edu/news/beef-grazing-twilight-meeting-scheduled
The Tuscarawas County office of Ohio State University Extension is happy to partner with Grace Meadows Farm to sponsor a beef grazing twilight tour. The farm is located at 11773 Turkey Flat Road SE, Uhrichsville. The program will begin at 6:30 p.m. Grace ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...
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Nicole Chapman
https://fst.osu.edu/our-people/nicole-chapman
Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Jr. Fair Board
https://ross.osu.edu/news/jr-fair-board
Now accepting applications for the 2022-2023 Junior Fair Board! To apply you must be 14- 18 years old by January 1, 2022 and in 9th – 12th grade. ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...
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Ohio State Fair Representatives
https://ross.osu.edu/news/ohio-state-fair-representatives-0
CONGRATULATIONS! to the 2022 Ohio State Fair Representatives! Best of Luck! ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Grazing & Pasture Management Twilight Tour
https://tuscarawas.osu.edu/events/grazing-pasture-management-twilight-tour
Kyle Henry, Grace Meadows Farm, has been contract grazing several hundred head of beef cattle annually for the last four years during the growing season. He also grazes his own cattle through the winter. Make plans to visit the rolling hills of Southern T ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...