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  1. Vomitoxin in Corn Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/vomitoxin-corn-grain-bins

    Mark Badertscher, OSU Extension, Hardin County ANR Educator; with information from Pierce Paul, OSU Extension, Corn & Wheat Disease Specialist and Dee Jepsen, OSU Extension, Associate Professor and State Agricultural Safety Leader. Currently there is ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  3. Private Pesticide and Fertilizer Recertification Training 

    https://hardin.osu.edu/news/private-pesticide-and-fertilizer-recertification-training%C2%A0

    Register now to renew your Pesticide and Fertilizer Applicator License! Follow the link below to find out more! PAT/FERT Information     ...

  4. ChickQuest 2021!

    https://hamilton.osu.edu/news/chickquest-2021

    Spring is just around the corner and that means it is ChickQuest season! In a typical year Hamilton County 4-H Serves over 2000 youth through this educational and inspirational program. Due to the COVID-19 Pandemic we are forced to re-evaluate how to best ...

  5. Pesticide Label Database

    https://seneca.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-label-database

    http://www.cdms.net/LabelsSDS/home/ ...

  6. County Office Re-opened February 8 with Limited Hours

    https://tuscarawas.osu.edu/news/county-office-re-opened-february-8-limited-hours

    The Tuscarawas County office Ohio State University Extension re-opened Monday, February 8 with limited hours.   The hours are as follows: Tuesdays, Wednesdays, and Thursdays 9:00 a.m. to noon and 1:00 to 4:00 p.m.; closed noon-1:00 p.m. In keeping with th ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    Expanded Food and Nutrition Education Program The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the United States Department of Agriculture and operates through Extension programs at land grant insti ...

  9. Market Hog Tag Distribution 2021

    https://tuscarawas.osu.edu/events/market-hog-tag-distribution-2021-0

    Market Livestock Committee will be distributing EID tags for members in the Market Hog project. Registration Forms with pictures of the hog (with their EID clearly shown in their ear) will be due by 4:00 p.m. on June 15 to the Extension office. ...

  10. Market Hog Tag Distribution 2021

    https://tuscarawas.osu.edu/events/market-hog-tag-distribution-2021

    Market Livestock Committee will be distributing EID tags for members in the Market Hog project. Registration Forms with pictures of the hog (with their EID clearly shown in their ear) will be due by 4:00 p.m. on June 15 to the Extension office. ...

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