Search results
Search results
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...
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Cook Along with Kate- Let's Make Dinner Together!
https://tuscarawas.osu.edu/news/cook-along-kate-lets-make-dinner-together
It’s no secret that I enjoy cooking and spending time in the kitchen. I enjoy feeding family, friends, and co-workers. Even the ladies at the chiropractor’s office ask what I’ve been cooking – and get excited when I bring them things to taste test! But ju ...
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Grazing & Pasture Management Twilight Tour
https://tuscarawas.osu.edu/events/grazing-pasture-management-twilight-tour
Kyle Henry, Grace Meadows Farm, has been contract grazing several hundred head of beef cattle annually for the last four years during the growing season. He also grazes his own cattle through the winter. Make plans to visit the rolling hills of Southern T ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Poison Hemlock and Wild Parsnip: Control Them Now!
https://pickaway.osu.edu/news/poison-hemlock-and-wild-parsnip-control-them-now
Poison hemlock (Conium maculatum  L.) and wild parsnip (Pastinaca sativa  L.) are combined in this report because these invasive non-native weeds are increasingly found growing together in Ohio. However, the defense chemicals of these weeds are very diff ...
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4-H Pre-Judging
https://tuscarawas.osu.edu/events/4-h-pre-judging
This pre-judging is for miscellaneous (non-livestock) projects only. Scheduling will be done through Qualtrics. Members taking Livestock projects must complete pre-judging through Qualtrics only. ...
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Manjunath Manubolu
https://fst.osu.edu/our-people/manjunath-manubolu
Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...