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Search results

  1. What's all the Buzz About?

    https://ross.osu.edu/news/whats-all-buzz-about

    The Ross County 4-H Youth Beekeeping Scholarship Committee will sponsor two 4-H members from Ross County. The award will provide funds for to purchase woodenware and toolkits to establish a hive.   ...

  2. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    McIntosh Center Ohio Northern University 402 West College Ave.  Ada, Ohio 45810 Program Schedule  (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and Precision Technology Nutrient Management Cover crop ...

  3. Beating the Winter Blues

    https://fairfield.osu.edu/events/beating-winter-blues

    Fridays | January 8, 15, 22 & 29 | 11:00- 11:30 a.m. Do you ever feel sad or just “blah” in the winter? Maybe you suffer from Seasonal Affective Disorder (SAD), or a milder form of this condition we commonly refer to as the "winter blues." I ...

  4. Beating the Winter Blues

    https://fairfield.osu.edu/news/beating-winter-blues

    Fridays | January 8, 15, 22 & 29 | 11:00- 11:30 a.m. Do you ever feel sad or just “blah” in the winter? Maybe you suffer from Seasonal Affective Disorder (SAD), or a milder form of this condition we commonly refer to as the "winter blues." I ...

  5. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times February 12, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRE ...

  6. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. Market Beef Tag-In Scheduled for December 12

    https://tuscarawas.osu.edu/news/market-beef-tag-scheduled-december-12

    Youth members in 4-H and FFA interested in exhibiting a market beef at the 2021 Tuscarawas County Fair must bring their animal to the market beef tag-in. Market beef tag-in will be December 12 from 9:00 a.m. to noon in the Main Show Arena at the Tuscarawa ...

  9. Market Beef Tag-In

    https://tuscarawas.osu.edu/events/market-beef-tag

    A copy of the letter can be obtained here. This letter was mailed October 30 to all 2020 market beef exhibitors. ...

  10. Exploring Online Sales for Ohio Farmers Markets and Direct Marketing Producers

    https://ross.osu.edu/events/exploring-online-sales-ohio-farmers-markets-and-direct-marketing-producers

    Harvie, Reihm Produce go.osu.edu/reihmproduceharvie   ...

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