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  1. 4-H Online Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-online-information

    New 4-H Family 4-H Online Instructions- This set of instructions are for new 4-H families that do not have any active 4-H members. Family Guide- This is your place to connect to our entire collection of Ohio 4-H project books for the year. Project Central ...

  2. Farmer and Farmland Owner Income Tax Webinar

    https://pickaway.osu.edu/news/farmer-and-farmland-owner-income-tax-webinar

    Get ready for tax season! Are you getting the most from your tax return? Consider attending OSU Extension’s Farmer and Farmland Owner Income Tax Webinar. This two-hour event will address tax issues specific to this industry. Content focuses on important t ...

  3. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  4. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRES ...

  5. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    Robert Korir Refereed Publications Robert C. Korir, Kathryne L Everts, Shirley A. Micallef (2019). Interactions between Salmonella enterica, Fusarium spp. and melon cultivars. Foodborne Pathogens and Disease. Robert C. Korir, Kathryne L Everts, Shirley A. ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  7. Market Beef Tag-In Scheduled for December 12

    https://tuscarawas.osu.edu/news/market-beef-tag-scheduled-december-12

    Youth members in 4-H and FFA interested in exhibiting a market beef at the 2021 Tuscarawas County Fair must bring their animal to the market beef tag-in. Market beef tag-in will be December 12 from 9:00 a.m. to noon in the Main Show Arena at the Tuscarawa ...

  8. Market Beef Tag-In

    https://tuscarawas.osu.edu/events/market-beef-tag

    A copy of the letter can be obtained here. This letter was mailed October 30 to all 2020 market beef exhibitors. ...

  9. Carteens

    https://auglaize.osu.edu/events/carteens-39

    Please plan on arriving at 6:45p.m. to check in. Thank you! ...

  10. Carteens

    https://auglaize.osu.edu/events/carteens-38

    Please plan on arriving by 6:45p.m. to check in. Thank you! ...

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